Cardamom Meringues recipe

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Ingredients

3 egg whites
1 cup white sugar
¾ teaspoon ground cardamom

Nutrition Info

20.7 calories
carbohydrate: 5 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 4.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.

  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 60 to 90 minutes in the preheated oven, until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.

Recipe Yield

40 cookies

Recipe Note

These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.

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