Beef and Wine Soup with Dumplings recipe
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Ingredients
- 2 tablespoons butter 1 cup chopped onion 1 clove garlic, chopped 3 carrots, chopped 1 ½ cups chopped celery 2 (10.5 ounce) cans condensed beef broth 2 cups red wine 2 cups tomato juice 2 cups diced cooked beef salt to taste ground black pepper to taste 2 tablespoons margarine, softened 2 eggs 6 tablespoons all-purpose flour ¼ teaspoon salt
Nutrition Info
- 438.5 caloriescarbohydrate: 19.4 gcholesterol: 132.4 mgfat: 23.4 gfiber: 2.4 gprotein: 23.5 gsaturatedFat: 9.1 gservingSize: -sodium: 1011.3 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Beef and Wine Soup with Dumplings
Directions
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In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.