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Ingredients

¾ cup sugar 4 large eggs 1 ¾ cups water 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk ½ teaspoon vanilla extract ⅛ teaspoon salt 1 cup sugar ¼ cup water Ice

Nutrition Info

433.3 calories carbohydrate: 59.7 g cholesterol: 110.5 mg fat: 7.7 g fiber: : - protein: 5.2 g saturatedFat: 4.3 g servingSize: - sodium: 143.2 mg sugar: 59.6 g transFat: : - unsaturatedFat: : -

Heat oven to 350 degrees F.
Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
Beat eggs in medium bowl, stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups, set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.
Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack, cool 1 hour. Chill several hours or overnight.
Serve by loosening side of flan with knife, invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.
Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan, stir. Cover, bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.

8 servings

These classic individual flans are rich and creamy--a perfect dessert for any occasion.