Caprese-Stuffed Chicken Breasts recipe

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Ingredients

4 boneless, skinless chicken breasts
1 large tomatoes, chopped
1 (8 ounce) package fresh mozzarella cheese, cut into small rounds
8 tablespoons pesto, or to taste
1 tablespoon cantanzaro herbs (such as Savory Spice Shop®)
1 ½ teaspoons garlic salt

Nutrition Info

452 calories
carbohydrate: 6.7 g
cholesterol: 115 mg
fat: 26.9 g
fiber: 1.9 g
protein: 45.2 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1326.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.

  2. Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.

  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.

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