Lemon Almond Tea recipe

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Ingredients

2 family size black tea bags
4 cups boiling water
2 lemons, thinly sliced
1 cup sugar
1 tablespoon almond extract
2 teaspoons vanilla extract
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Nutrition Info

142.5 calories
carbohydrate: 36.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 19.7 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.

  2. Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.

Recipe Yield

12 servings

Recipe Note

This tea is very refreshing on hot summer days. You can adjust it by decreasing the sugar, or increasing the almond.

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