Caprese Salad Sandwiches recipe

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Ingredients

8 slices artisan-style whole wheat bread
2 tablespoons white truffle oil, or to taste
½ pound buffalo mozzarella, thinly sliced
½ cup fresh basil leaves, or to taste
1 large heirloom tomato, thinly sliced
coarse sea salt and ground black pepper to taste

Nutrition Info

375 calories
carbohydrate: 26.6 g
cholesterol: 44.6 mg
fat: 21.2 g
fiber: 4.5 g
protein: 18.1 g
saturatedFat: 9.5 g
servingSize: -
sodium: 431.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.

Recipe Yield

4 sandwiches

Recipe Note

Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes of the spelt combine perfectly with the light/summery flavors of the other ingredients. Very earthy. Also, fresh ground pepper and chunky sea salt make this dish pop even more. Muah!

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