The Best Caprese Salad recipe

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Ingredients

3 large heirloom tomatoes, sliced, or to taste
1 (16 ounce) package fresh mozzarella cheese, sliced
½ cup fresh basil leaves
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Nutrition Info

405.2 calories
carbohydrate: 8.6 g
cholesterol: 72.6 mg
fat: 28.5 g
fiber: 1.7 g
protein: 28.9 g
saturatedFat: 12.9 g
servingSize: -
sodium: 748.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!

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