Recipe Candied Yams - All Recipes for Cooking

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Ingredients

1 (29 ounce) can sweet potatoes ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows

Nutrition Info

281.5 calories carbohydrate: 50.7 g cholesterol: 20.3 mg fat: 7.9 g fiber: 2.4 g protein: 2.3 g saturatedFat: 4.9 g servingSize: - sodium: 145.2 mg sugar: 25.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Recipe Yield

6 servings

Recipe Note

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

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