Gerry's Easy Irish Stew recipe

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Ingredients

1 tablespoon vegetable oil
1 pound beef sirloin steak, cut into 1-inch cubes
1 large onion, chopped
2 carrots, chopped
2 ribs celery, chopped
3 cups hot water
2 ½ tablespoons dry brown gravy mix
2 cubes beef bouillon
¼ cup Worcestershire sauce
1 teaspoon chili powder
¼ teaspoon dried oregano
8 potatoes, cubed
salt and ground black pepper to taste

Nutrition Info

378.5 calories
carbohydrate: 59 g
cholesterol: 32.7 mg
fat: 7.4 g
fiber: 7.9 g
protein: 20 g
saturatedFat: 2.2 g
servingSize: -
sodium: 632.9 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery.

  2. Mix water, gravy mix, and bouillon together in a small bowl, pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano.

  3. Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This is a super simple and delicious Irish stew recipe which is perfect on a Sunday...and it'll make your house smell delightful too!

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