Byrdhouse Blistered Cherry Tomatoes recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

2 teaspoons butter
1 teaspoon dried basil
1 pint cherry tomatoes
½ teaspoon white sugar
salt and pepper to taste

Nutrition Info

36.3 calories
carbohydrate: 4.1 g
cholesterol: 5.4 mg
fat: 2.3 g
fiber: 0.9 g
protein: 0.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 21.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

Recipe Yield

4 servings

Recipe Note

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!

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