Recipe Butter Cookies I - All Recipes for Cooking

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Ingredients

1 cup butter 4 cups all-purpose flour 2 cups white sugar 3 eggs

Nutrition Info

144.7 calories carbohydrate: 21.7 g cholesterol: 29.1 mg fat: 5.7 g fiber: 0.4 g protein: 2 g saturatedFat: 3.4 g servingSize: - sodium: 42.4 mg sugar: 11.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter over low heat. Remove from heat and add 2 cups of the flour and the sugar. Beat in the eggs one at a time until well blended. Slowly mix in the remaining 2 cups of flour.
Roll out the dough on a floured surface to a thickness of 1/4 of an inch. Cut cookies using cookie cutters and place 1 1/2 inches apart on cookie sheets.
Bake in preheated oven until cookies are light brown at the edges, 12 to 15 minutes (depending on their size).

Recipe Yield

6 dozen

Recipe Note

Butter-rich cookies.

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