Peach Ice Cream recipe

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Ingredients

6 eggs, beaten
3 ½ cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
¾ teaspoon salt

Nutrition Info

228.9 calories
carbohydrate: 25.3 g
cholesterol: 81.2 mg
fat: 13.7 g
fiber: : -
protein: 2.2 g
saturatedFat: 8.2 g
servingSize: -
sodium: 86.4 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, mix together eggs and sugar until smooth, puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Recipe Yield

4 quarts

Recipe Note

A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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