Buckwheat Grissini with Real Butter (Gluten Free) recipe

All Recipes Best Recipe Appetizers and Snacks Snacks Cracker Recipes

Ingredients

⅓ cup buckwheat flour
⅓ cup finely grated Parmigiano-Reggiano cheese
¼ cup gluten-free all-purpose flour
2 tablespoons butter, divided
1 tablespoon black sesame seeds
1 tablespoon fresh thyme leaves
3 tablespoons water, or more as needed

Nutrition Info

309.3 calories
carbohydrate: 28.5 g
cholesterol: 42.3 mg
fat: 18.8 g
fiber: 4.4 g
protein: 10.3 g
saturatedFat: 10.1 g
servingSize: -
sodium: 288.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix buckwheat flour, Parmigiano-Reggiano cheese, gluten-free flour, and 1 1/2 tablespoon butter in a bowl with your hands until the mixture resembles small pebbles. Mix in sesame seeds and thyme. Add water, 1 tablespoon at a time, until the mixture pulls together into a soft dough.

  3. Divide dough into 6 portions. Let dough rest for 5 minutes.

  4. Roll each portion of dough into a long, thin stick about 6 to 7 inches long. Arrange side by side on the baking sheet. Brush remaining 1 1/2 teaspoon butter over dough.

  5. Bake in the preheated oven until completely browned, about 20 minutes. Cool completely before serving, about 10 minutes.

Recipe Yield

6 grissini

Recipe Note

Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavor. These are perfect for serving with prosciutto, olives, and your favorite cheeses, or just on their own. They are so easy to make. You can make them at the last minute but they also store well, so they can even be made a few days ahead of time. If there are leftovers, do not put them in an airtight container. Wrap them in a cloth or parchment paper for a day or two. The crunchier they are, the better.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Buckwheat Grissini with Real Butter (Gluten Free), simple recipe Buckwheat Grissini with Real Butter (Gluten Free), recipe Buckwheat Grissini with Real Butter (Gluten Free), recipe Buckwheat Grissini with Real Butter (Gluten Free), Buckwheat Grissini with Real Butter (Gluten Free) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe buckwheat, , easy recipes , baking , tasty recipe best recipes