Brunch Baked French Toast recipe

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Ingredients

3 eggs, beaten
1 cup milk
¼ teaspoon salt
½ cup butter, softened
⅔ cup brown sugar
1 (16 ounce) loaf French bread, cut into 1-inch slices
2 teaspoons ground cinnamon, or to taste

Nutrition Info

751.3 calories
carbohydrate: 104.1 g
cholesterol: 188.6 mg
fat: 29.6 g
fiber: 3.3 g
protein: 19.8 g
saturatedFat: 16.9 g
servingSize: -
sodium: 1128.1 mg
sugar: 41.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk eggs, milk, and salt together in a bowl, pour into a shallow dish. Soak bread slices in egg mixture until saturated.

  3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer, sprinkle with cinnamon.

  4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Easy, easy, serve with anything you like;kids love this one and so do adults.

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