Brookies (Fudgy Brownie Cookies) recipe

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Ingredients

1 (18.25 ounce) package brownie mix
⅓ cup vegetable oil
1 egg
2 tablespoons water
½ cup confectioners' sugar
30 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Nutrition Info

131.2 calories
carbohydrate: 18.1 g
cholesterol: 7.2 mg
fat: 6.6 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 58.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.

  3. Bake in the preheated oven until just set in the center, 8 to 10 minutes.

  4. Cool brookies on the baking sheet for 5 minutes, transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.

Recipe Yield

30 servings

Recipe Note

Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey's Kiss® and watch them disappear. Always a hit with kids and grown-ups alike!

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