Brookie Pancakes recipe

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Ingredients

cooking spray
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup semisweet chocolate chips
1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
½ cup vegetable oil
2 eggs
¼ cup water

Nutrition Info

749.2 calories
carbohydrate: 93 g
cholesterol: 104.8 mg
fat: 40 g
fiber: 3.7 g
protein: 10.4 g
saturatedFat: 9.7 g
servingSize: -
sodium: 747.9 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper, grease parchment paper with cooking spray.

  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

  3. Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture, stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.

  4. Combine brownie mix, oil, eggs, and water in a large bowl, whisk together until smooth.

  5. Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.

  6. Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake, swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.

  7. Pour reserved brownie batter into the prepared pan.

  8. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.

Recipe Yield

6 servings

Recipe Note

These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and midnight snack in one recipe. Serve pancakes immediately, perhaps with a dollop of whipped cream!

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