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Ingredients

¼ cup brown sugar 2 tablespoons low-sodium soy sauce 1 tablespoon olive oil 1 large red onion, cut into 1/4-inch thick wedges 1 pinch kosher salt and ground black pepper to taste 4 (5 ounce) skinless salmon fillets

Nutrition Info

255.3 calories carbohydrate: 17.7 g cholesterol: 60.9 mg fat: 8.2 g fiber: 0.7 g protein: 26.8 g saturatedFat: 1.6 g servingSize: - sodium: 435.3 mg sugar: 15.1 g transFat: : - unsaturatedFat: : -

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine brown sugar and soy sauce in a small bowl.
Heat oil in a pan over medium-high heat. Saute onion, salt, and pepper in the hot oil until soft, 5 to 7 minutes. Transfer to sugar mixture and mix together. Place salmon fillets on a rimmed baking sheet.
Cook salmon in the preheated oven for 10 minutes. Turn over and drizzle with 1/2 of the sugar mixture. Continue to broil until salmon is opaque throughout and easily flaked with a fork, 5 to 10 minutes more. Serve with remaining sugar mixture.

4 servings

This is one of my favorite broiled salmon with brown sugar recipes.