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Ingredients

1 teaspoon sesame seeds 2 tablespoons miso paste 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon soy sauce 1 tablespoon minced ginger 1 teaspoon honey 1 tablespoon oil, or as needed 1 pound salmon fillets

Nutrition Info

240.3 calories carbohydrate: 6.9 g cholesterol: 50.4 mg fat: 11 g fiber: 0.6 g protein: 25.7 g saturatedFat: 2.1 g servingSize: - sodium: 595.8 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
Coat salmon well in the miso sauce and place skin-side up on the baking pan.
Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.

1 pound salmon

Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?