Broiled Chocolate Bananas recipe

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Ingredients

4 ripe bananas
1 ½ cups milk chocolate chunks
1 cup creme fraiche
¼ cup grated milk chocolate

Nutrition Info

719.5 calories
carbohydrate: 74.6 g
cholesterol: 99.1 mg
fat: 45.6 g
fiber: 5.7 g
protein: 9.2 g
saturatedFat: 26.9 g
servingSize: -
sodium: 82.2 mg
sugar: 56 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bananas on a baking sheet.

  2. Broil bananas until skins are black all over, about 8 minutes. Remove from oven. Split skins lengthwise and place chocolate chunks inside the open skins. Broil until chocolate is melted, 2 to 3 minutes.

  3. Serve creme fraiche alongside bananas. Sprinkle grated chocolate over the creme fraiche.

Recipe Yield

4 servings

Recipe Note

A very simple but delicious dessert guaranteed to impress adults and children alike, this recipe has been passed on to me by my friend Mareka.

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