Broccoli, Ham, and Sweet Potato Soup recipe

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Ingredients

1 tablespoon olive oil
¼ cup diced red onion
1 ½ cups peeled and diced sweet potatoes
1 teaspoon minced garlic
6 cups water
½ cup diced ham
2 cubes chicken bouillon
2 cups broccoli florets
1 ½ cups dry elbow macaroni

Nutrition Info

269.9 calories
carbohydrate: 44.9 g
cholesterol: 8.7 mg
fat: 5.8 g
fiber: 4.1 g
protein: 10.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 820.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot or Dutch oven and cook onion until starting to soften, 2 to 3 minutes. Add sweet potato and garlic, cook until fragrant, about 1 minute. Add water, ham, and bouillon cubes, bring to a boil. Boil for 3 to 4 minutes. Add broccoli and until it reaches your desired tenderness, 4 to 5 minutes.

  2. Meanwhile, bring a large pot of unsalted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain pasta and add to the soup. Serve immediately.

Recipe Yield

4 servings

Recipe Note

There's nothing like a hearty soup to warm you up on a chilly day! When I was a teenager, I worked at a restaurant that had a ham and broccoli soup in their \"soup of the day\" rotation. This is my twist on that recipe!

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