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Ingredients

1 pound ground chicken ½ cup French-fried onions, slightly crumbled ¼ cup chopped cilantro ¼ cup oats ½ white onion, grated ¼ bell pepper, grated 3 cloves garlic, minced 2 tablespoons Worcestershire sauce ½ teaspoon seafood seasoning (such as Old Bay®), or to taste ¼ teaspoon garlic salt, or to taste 1 pinch ground black pepper to taste ¼ cup ranch dressing ¼ cup hot sauce

Nutrition Info

435.8 calories carbohydrate: 21.1 g cholesterol: 73.2 mg fat: 25.8 g fiber: 1.2 g protein: 26.8 g saturatedFat: 6.2 g servingSize: - sodium: 1080.7 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl, shape into golf ball-sized spheres and arrange onto prepared baking sheet.
Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Stir ranch dressing and hot sauce together in a bowl until consistent in color, serve with meatballs.

4 servings

Yummy meatball appetizers with a spicy ranch sauce.