All Recipes Best Recipe Dessert Recipes Cakes Coffee Cake Recipes

Ingredients

1 ½ cups all-purpose flour ½ cup white sugar 2 ½ teaspoons baking powder 1 pinch salt ½ cup milk ¼ cup vegetable oil 1 egg 2 cups blueberries ⅓ cup all-purpose flour ½ cup white sugar ¾ teaspoon ground cinnamon ¼ cup margarine

Nutrition Info

349.6 calories carbohydrate: 53.4 g cholesterol: 24.5 mg fat: 13.7 g fiber: 1.8 g protein: 4.6 g saturatedFat: 2.5 g servingSize: - sodium: 194.1 mg sugar: 29.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

1 - 9 inch square pan

A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!