Breeze Overnight Oats 4 Ways recipe

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Ingredients

1 ⅓ cups Almond Breeze Unsweetened Original almondmilk
1 cup old-fashioned rolled oats
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
¼ cup granola
1 ⅓ cups Almond Breeze Unsweetened Original almondmilk
1 cup old-fashioned rolled oats
½ cup fresh blueberries
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
¼ cup granola
1 ⅓ cups Almond Breeze Chocolate almondmilk
1 cup old-fashioned rolled oats
½ cup diced banana
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
¼ cup granola
1 ¼ cups Almond Breeze Unsweetened Vanilla almondmilk
1 cup old-fashioned rolled oats
⅓ cup well drained juice-packed crushed pineapple
¼ cup very finely grated carrot
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Large pinch nutmeg
¼ cup granola

Nutrition Info

Directions

  1. For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.

  2. To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.

Recipe Yield

2 servings

Recipe Note

Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.

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