Breeze Double Chocolate Fudge Pops recipe

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Ingredients

2 cups Almond Breeze Chocolate almondmilk
2 tablespoons cornstarch + 2 teaspoons cornstarch
1 teaspoon vanilla extract
2 tablespoons coconut oil
¼ cup chocolate syrup

Nutrition Info

Directions

  1. Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

Recipe Yield

8 pops

Recipe Note

Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.

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