Breakfast Sausage Roll recipe

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Ingredients

2 (1 pound) loaves frozen white bread dough
1 tablespoon vegetable oil
1 pound ground pork sausage
1 pound ground spicy pork sausage
½ large green bell pepper, chopped
1 (6 ounce) can canned mushrooms
2 cups shredded mozzarella cheese
1 egg
2 tablespoons water

Nutrition Info

596.5 calories
carbohydrate: 38.8 g
cholesterol: 79 mg
fat: 38.1 g
fiber: 3.4 g
protein: 21.8 g
saturatedFat: 13.2 g
servingSize: -
sodium: 1126.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.

  5. In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Recipe Yield

12 servings

Recipe Note

Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.

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