Breakfast Pizza with Sausage, Potato, and Cheese Sauce recipe

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Ingredients

3 tablespoons butter
¼ cup all-purpose flour
2 cups milk
½ cup shredded pepper Jack cheese
Salt and pepper, to taste
2 large pieces naan (Indian flatbread)
2 medium potatoes, sliced thinly on mandoline
4 Farmland® Original Pork Sausage Links, cooked, cut into pieces
2 large eggs
2 sprigs rosemary, leaves removed from stems

Nutrition Info

1250.1 calories
carbohydrate: 117.1 g
cholesterol: 359.9 mg
fat: 65.1 g
fiber: 15.2 g
protein: 50.1 g
saturatedFat: 30.7 g
servingSize: -
sodium: 1486.8 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F.

  2. Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.

  3. Add milk, whisking constantly until just reaching a simmer. Stir in cheese and season with salt and pepper.

  4. Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.

  5. Top with potato slices, leaving open place in center for egg, followed by sausage. Place egg in center and bake until lightly browned and warmed through, 8 to 10 minutes.

  6. Remove from oven and top with fresh rosemary.

Recipe Yield

2 pizzas

Recipe Note

A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.

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