Breakfast For Dinner recipe

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Ingredients

1 cup water
½ cup rice
2 slices bacon
1 teaspoon oil, or as needed
2 eggs, beaten
salt and ground black pepper to taste
1 pinch cinnamon sugar, or to taste

Nutrition Info

622 calories
carbohydrate: 76 g
cholesterol: 391.8 mg
fat: 22.6 g
fiber: 1.2 g
protein: 25.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 722.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.

  3. Heat oil in a skillet over medium heat, cook and stir eggs until set, about 5 minutes. Season scrambled eggs with salt and pepper.

  4. Layer rice, eggs, and bacon in a bowl, top generously with cinnamon sugar.

Recipe Yield

1 serving

Recipe Note

This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested all the time.

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