Recipe Breakfast Crisp - All Recipes for Cooking

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Ingredients

1 ½ cups quick cooking oats ½ cup unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon salt ½ cup brown sugar ¼ cup margarine, softened 1 egg

Nutrition Info

360.1 calories carbohydrate: 51 g cholesterol: 46.5 mg fat: 14.6 g fiber: 3.6 g protein: 7.3 g saturatedFat: 2.7 g servingSize: - sodium: 536.8 mg sugar: 18.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

Recipe Yield

4 servings

Recipe Note

A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.

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