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Ingredients

4 slices bacon ¼ cup refried beans 2 (10 inch) flour tortillas 1 tablespoon vegetable oil 2 eggs 2 tablespoons egg whites ¼ cup grated Cheddar cheese 2 tablespoons salsa 2 tablespoons sour cream

Nutrition Info

580.4 calories carbohydrate: 43.4 g cholesterol: 210.4 mg fat: 33.3 g fiber: 4.1 g protein: 26.4 g saturatedFat: 11.9 g servingSize: - sodium: 1253.8 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 200 degrees F (95 degrees C). Wrap tortillas in aluminum foil, place in the preheated oven.
Cook bacon in a skillet over medium heat until browned, about 5 minutes. Remove bacon from skillet. Cook and stir refried beans in bacon grease until heated through, about 1 minute. Cover beans and remove from heat.
Whisk together eggs and egg whites in a bowl until uniform, about 1 minute. Heat oil in a skillet over medium heat, add egg mixture. Cook and stir until almost solid, about 2 minutes, stir in Cheddar cheese and remove from heat.
Top each warm tortilla with 2 tablespoons of refried beans, 2 bacon strips, half of the eggs, 1 tablespoon of salsa, and 1 tablespoon of sour cream. Roll tortillas into burritos.

2 burritos

An easy breakfast for you and that special someone.