Bread Salad with Tofu recipe

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Ingredients

1 cup olive oil
2 tablespoons balsamic vinegar
1 cup tomato juice
dried basil to taste
salt and pepper to taste
1 (1 pound) loaf day-old bread, cut into 1-inch cubes
1 (7.5 ounce) package smoked tofu, diced
2 large tomatoes, diced
2 cups chopped fresh spinach

Nutrition Info

512.2 calories
carbohydrate: 39.2 g
cholesterol: : -
fat: 34.2 g
fiber: 3.6 g
protein: 12 g
saturatedFat: 4.7 g
servingSize: -
sodium: 548 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.

Recipe Yield

7 servings

Recipe Note

A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!

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