Bread Dumplings recipe
All Recipes Best Recipe Main Dish Recipes Dumpling Recipes
Ingredients
- 10 white dinner rolls 2 cups lukewarm milk 1 tablespoon butter ½ cup diced cooked ham 1 small onion, chopped 1 tablespoon chopped parsley 3 eggs, lightly beaten salt and pepper to taste 1 pinch ground nutmeg
Nutrition Info
- 325.8 caloriescarbohydrate: 29.8 gcholesterol: 174.8 mgfat: 15.7 gfiber: 2.1 gprotein: 15.5 gsaturatedFat: 6.6 gservingSize: -sodium: 544.6 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Bread Dumplings
Directions
-
Slice rolls finely and soak in milk, until moist but not soggy.
Melt butter in a small skillet and saute ham with onion and parsley.
Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
Cook in salted water for 20 minutes and serve immediately.