Bread and Butter Pickles I recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Ingredients
- 6 small onions, sliced 1 teaspoon mustard seed ¾ teaspoon ground turmeric 1 teaspoon celery seed 1 cup white sugar 3 cups distilled white vinegar ⅓ cup coarse salt 6 cucumbers, sliced
Nutrition Info
- 146 caloriescarbohydrate: 35.8 gcholesterol: : -fat: 0.4 gfiber: 1.8 gprotein: 1.7 gsaturatedFat: 0.1 gservingSize: -sodium: 3525.6 mgsugar: 29.7 gtransFat: : -unsaturatedFat: : -
Directions Bread and Butter Pickles I
Directions
-
In a large pan, combine the onions, mustard seed, turmeric and celery seed.
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.