Braised Cabbage recipe

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Ingredients

2 tablespoons butter, or more to taste
½ head cabbage, cored and cut into 1/4-inch slices
½ onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Nutrition Info

76.5 calories
carbohydrate: 9.9 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 3 g
protein: 1.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 434.6 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water, add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Recipe Yield

3 cups

Recipe Note

Braised cabbage is a tasty side dish with any meal.

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