Blueberry-Lemon Dutch Baby recipe

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Ingredients

½ cup all-purpose flour
½ cup milk
2 eggs
3 tablespoons Stevia In The Raw® Bakers Bag
Finely grated zest of 1 lemon
½ teaspoon vanilla
¼ teaspoon fine sea salt
2 tablespoons unsalted butter
1 cup fresh blueberries
Powdered sugar, for serving

Nutrition Info

188.9 calories
carbohydrate: 21 g
cholesterol: 110.7 mg
fat: 9.1 g
fiber: 1.5 g
protein: 6.1 g
saturatedFat: 4.8 g
servingSize: -
sodium: 159.1 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.

  2. Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.

  3. When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.

Recipe Yield

1 Dutch baby

Recipe Note

Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.

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