Blueberry-Lemon Cake Mix Cobblers recipe

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Ingredients

cooking spray
1 pint fresh blueberries
2 teaspoons white sugar
½ teaspoon cornstarch
½ teaspoon water
4 tablespoons butter, cut into 4 pieces
2 cups lemon cake mix

Nutrition Info

441.5 calories
carbohydrate: 63.1 g
cholesterol: 48.1 mg
fat: 19.9 g
fiber: 2.3 g
protein: 4.7 g
saturatedFat: 10.2 g
servingSize: -
sodium: 571.3 mg
sugar: 39.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.

  2. Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.

  3. Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.

  4. Heat butter in a large, microwave-safe bowl until melted, about 1 minute.

  5. Stir lemon cake mix into the butter to combine, mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.

  6. Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.

Recipe Yield

4 mini cobblers

Recipe Note

These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!

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