Blue Cheese and Sour Cream Potato Salad recipe
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Ingredients
- 5 large potatoes, quartered, or to taste 4 hard-boiled eggs, diced 4 green onions, sliced 1 (12 ounce) container blue cheese dressing (such as Marie's®) 1 (8 ounce) container sour cream 1 pinch salt and ground black pepper to taste
Nutrition Info
- 502.5 caloriescarbohydrate: 45.6 gcholesterol: 126 mgfat: 32 gfiber: 5.3 gprotein: 11 gsaturatedFat: 9 gservingSize: -sodium: 564.6 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Blue Cheese and Sour Cream Potato Salad
Directions
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Place potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, about 15 minutes.
Cut potatoes into chunks, transfer to a large bowl. Stir in hard-boiled eggs and green onions.
Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl. Pour over potato mixture, stir gently until blended. Chill until flavors combine, about 2 hours.