Sausage Egg Roll in Bowl recipe
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Ingredients
- 1 pound ground pork sausage 6 cups coleslaw mix 2 carrots, peeled and grated ¼ cup chopped green onions 4 cloves garlic, minced 1 tablespoon low-sodium soy sauce 1 tablespoon sesame oil 2 tablespoons shelled sunflower seeds 1 tablespoon grated ginger root
Nutrition Info
- 309.8 caloriescarbohydrate: 14.4 gcholesterol: 50.4 mgfat: 22.4 gfiber: 2 gprotein: 12.5 gsaturatedFat: 6.4 gservingSize: -sodium: 792 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Sausage Egg Roll in Bowl
Directions
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Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds, stir to combine.