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Ingredients

1 pound bacon 1 (12 ounce) package elbow macaroni (such as Wacky Mac®) 1 ½ cups chilled mayonnaise (such as Hellman's®) 1 ½ cups chilled coleslaw dressing (such as Kraft®) 2 cups chopped romaine lettuce 3 medium whole (2-3/5\" dia) (blank)s tomatoes, diced 1 bunch green onions, chopped

Nutrition Info

589 calories carbohydrate: 38 g cholesterol: 40.9 mg fat: 43.9 g fiber: 2.2 g protein: 11 g saturatedFat: 7.9 g servingSize: - sodium: 815.5 mg sugar: 10 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

10 servings

This BLT macaroni salad is a bacon lover's side dish.