Blender Pie recipe

All Recipes Best Recipe Dessert Recipes Pies Custard and Cream Pie Recipes

Ingredients

2 cups lemon-lime flavored carbonated beverage
⅔ cup dry milk powder
1 ½ teaspoons vanilla extract
½ cup baking mix
¼ cup butter, softened
¾ cup white sugar
1 cup shredded coconut
4 eggs

Nutrition Info

291.1 calories
carbohydrate: 41.2 g
cholesterol: 110.3 mg
fat: 11 g
fiber: 0.9 g
protein: 7.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 307.3 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.

  2. Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.

  3. Bake in preheated oven for 40 minutes. Makes its own crust.

Recipe Yield

1 pie

Recipe Note

This is a great pie to impress company with, without taking all day to do it.

Do you like the recipe? Share this tasty recipe!