Blender Chocolate Mousse II recipe

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Ingredients

2 cups semisweet chocolate chips
½ cup white sugar
3 eggs
1 cup hot milk
4 tablespoons brandy

Nutrition Info

316.6 calories
carbohydrate: 40.5 g
cholesterol: 72.8 mg
fat: 15.5 g
fiber: 2.5 g
protein: 5.1 g
saturatedFat: 8.6 g
servingSize: -
sodium: 43.1 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Recipe Yield

8 servings

Recipe Note

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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