Black Beans with Coconut Water recipe
All Recipes Best Recipe Side Dish Beans and Peas
Ingredients
- 4 slices bacon, diced 1 medium onion, peeled and halved 1 jalapeno pepper, seeded and halved 1 (29 ounce) can canned black beans (such as Goya®) 1 (12 ounce) can unsweetened coconut water ½ cup white Spanish cooking wine ½ tablespoon ground cumin 1 bay leaf
Nutrition Info
- 114 caloriescarbohydrate: 17.5 gcholesterol: 4 mgfat: 1.9 gfiber: 6.3 gprotein: 6.7 gsaturatedFat: 0.6 gservingSize: -sodium: 502.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Black Beans with Coconut Water
Directions
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Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.