Bittersweet Banana Pudding recipe

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Ingredients

1 (16 ounce) package silken tofu
2 cups semi-sweet chocolate chips
2 ripe bananas
2 tablespoons raspberry vinegar

Nutrition Info

275.5 calories
carbohydrate: 35.9 g
cholesterol: : -
fat: 13.7 g
fiber: 3.9 g
protein: 7.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 21.4 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tofu and bananas in a blender.

  2. Melt chocolate in a double boiler.

  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

Recipe Yield

4 cups

Recipe Note

Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.

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