All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

5 pounds baby back pork ribs ½ gallon apple juice 1 head garlic, separated into cloves 1 tablespoon granulated garlic 2 cups barbeque sauce

Nutrition Info

1091 calories carbohydrate: 87.3 g cholesterol: 234.1 mg fat: 59.5 g fiber: 1.5 g protein: 49.3 g saturatedFat: 21.9 g servingSize: - sodium: 1333.6 mg sugar: 69.2 g transFat: : - unsaturatedFat: : -

Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

5 servings

These are to-die-for ribs you will want to serve to guests, to show off your cooking ability.