Better Than The Other Huevos Rancheros recipe

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Ingredients

½ cup black beans, rinsed and drained
½ cup salsa
2 (10 inch) flour tortillas
⅓ cup shredded Monterey Jack cheese
salt and ground black pepper to taste
1 tablespoon butter, or to taste
2 eggs
½ avocado, sliced
¼ cup sour cream
2 sprigs cilantro, chopped

Nutrition Info

625.6 calories
carbohydrate: 56.1 g
cholesterol: 230.7 mg
fat: 35.5 g
fiber: 10.8 g
protein: 23.3 g
saturatedFat: 15 g
servingSize: -
sodium: 1373.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.

  2. Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.

  3. Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.

  4. Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.

Recipe Yield

2 servings

Recipe Note

Very simple, satisfying, and way more authentic, these huevos rancheros are a nice change of pace from your usual eggs. Try substituting the quesadilla with corn tortilla chips topped with melted cheese.

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