Air Fryer Spicy Dill Pickle Fries recipe

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1 ½ (16 ounce) jars spicy dill pickle spears
1 cup all-purpose flour
½ teaspoon paprika
¼ cup milk
1 egg, beaten
1 cup panko bread crumbs
cooking spray

Nutrition Info

79.8 calories
carbohydrate: 16.8 g
cholesterol: 15.9 mg
fat: 1 g
fiber: 1 g
protein: 3.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 770.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -


  1. Drain pickles and pat dry.

  2. Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.

  3. Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  4. Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.

  5. Place pickles in a single layer in the air fryer basket, cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes, turn pickles halfway through cooking time.

Recipe Yield

12 servings

Recipe Note

Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.

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