Berry Custard Pie recipe

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Ingredients

1 cup baking mix
1 ½ tablespoons white sugar
⅓ cup milk
½ teaspoon lemon zest
1 ½ cups raspberries
1 cup fresh blackberries
½ cup fat free sour cream
2 egg whites
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract

Nutrition Info

164.1 calories
carbohydrate: 35.7 g
cholesterol: 3.5 mg
fat: 0.7 g
fiber: 2.7 g
protein: 4.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 320.2 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.

  2. Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.

  3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.

Recipe Yield

1 - 9 inch pie

Recipe Note

Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.

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