All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Raspberry Dessert Recipes

Ingredients

½ cup yellow cornmeal 1 ¼ cups all-purpose flour ½ cup white sugar 2 teaspoons baking powder 1 teaspoon salt 4 eggs 1 (14 ounce) can sweetened condensed milk ⅔ cup milk ⅓ cup canola oil 1 teaspoon vanilla extract ½ cup fresh blueberries ½ cup fresh raspberries ½ cup sliced fresh strawberries ½ cup fresh blackberries

Nutrition Info

455.3 calories carbohydrate: 66.3 g cholesterol: 111.3 mg fat: 17 g fiber: 2.3 g protein: 10.7 g saturatedFat: 4.5 g servingSize: - sodium: 519.5 mg sugar: 42.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
Bake in preheated oven until top is golden brown, about 45 minutes.

8 servings

If you like berries and cornmeal cakes, this is a berry good one!