Bayou's Mardi Gras Slaw recipe

All Recipes Best Recipe Salad Coleslaw Recipes With Mayo

Ingredients

½ cup apple cider vinegar
⅓ cup packed dark brown sugar
1 teaspoon dry mustard
2 teaspoons celery seed
½ teaspoon cayenne pepper
½ teaspoon dried dill weed
1 cup sour cream
½ cup mayonnaise
1 teaspoon prepared horseradish
salt to taste
1 small head red cabbage, shredded
2 yellow bell pepper, cut into 1/4 inch strips
2 green zucchini, cut into 1/4 inch strips

Nutrition Info

160.7 calories
carbohydrate: 13.3 g
cholesterol: 11.9 mg
fat: 11.7 g
fiber: 1.6 g
protein: 2.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 82.9 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.

  2. When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Recipe Yield

12 servings

Recipe Note

This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.

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