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Ingredients

¾ cup butter or margarine, softened ½ teaspoon vanilla extract 1 ½ cups all-purpose flour ½ cup white sugar 2 (8 ounce) packages cream cheese, softened ¼ cup white sugar 2 eggs ¾ teaspoon vanilla extract 3 cups apples - peeled, cored and sliced thinly 1 teaspoon ground cinnamon ½ cup white sugar

Nutrition Info

479.3 calories carbohydrate: 46 g cholesterol: 123.1 mg fat: 30.7 g fiber: 1.5 g protein: 6.8 g saturatedFat: 18.9 g servingSize: - sodium: 245.5 mg sugar: 29.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
Bake in preheated oven until center is set, 50 to 65 minutes.

10 servings

This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.