Bass for Dinner recipe

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Ingredients

1 lemon, juiced
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 pinch crushed red pepper flakes
1 pinch salt
1 pound skinless wild striped bass fillets

Nutrition Info

225.6 calories
carbohydrate: 3.1 g
cholesterol: 77 mg
fat: 14.5 g
fiber: 1.4 g
protein: 21.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 81.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets, marinate for 10 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

Recipe Yield

4 servings

Recipe Note

My grandson gave me a bass on Canada Day, and here's how I grilled it.

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